Toddler French Toast Sticks

Let's Cook

Ingredients

16 servings

Freezer Containers

Supplies

Directions

Slice bread slices into thirds. In a large bowl mix all ingredients except sliced bread. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides. When done, remove to cooling rack.

Freezing Directions

Slice bread slices into thirds. In a large bowl mix all ingredients except sliced bread. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides. Flash freeze. When frozen, place into indicated number of gallon freezer bags, label and freeze.

Serving Day Directions

Reheat in microwave for 30-45 seconds, until heated through.

Nutritional Information

Not Available

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About This Recipe

I've made a few adaptions to the French Toast Sticks on the August menu to make them more toddler friendly. My son LOVES them. I hope that your kids will enjoy these tasty breakfast treats as well.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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