Toddler French Toast Sticks

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Toddler French Toast Sticks

Tricia
The Cook
16 Servings
8 Ingredients
6 Comments
These Toddler French Toast Sticks are the perfect breakfast for little ones! Make this freezer-friendly breakfast ahead of time to make the morning go more smooth!
16 Servings
8 Ingredients
6 Comments

Ingredients

  • ¼ cups melt Butter
  • 8 individual Egg
  • ⅓ cups Sugar
  • 1 ⅓ cups Milk
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • ½ cups Pumpkin, Canned
  • 30 individual slice Sandwich Bread, Whole Wheat

Containers

Supplies

  • Cooking Sprays
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Slice bread slices into thirds.
  2. In a large bowl mix all ingredients except sliced bread.
  3. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet.
  4. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides.
  5. Flash freeze.
  6. When frozen, place into indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 30-45 seconds, until heated through.

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Slice bread slices into thirds.
  2. In a large bowl mix all ingredients except sliced bread.
  3. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet.
  4. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides.
  5. When done, remove to cooling rack.

Nutrition Facts

  • Not available.

6 Comments

Join the discussion
    1. Hi Amanda! You can definitely substitute the sugar with one of your favorite natural sweeteners if you like. We suggest something sweet to offset the cinnamon. You could try Stevia, coconut sugar, date sugar, or sucanat. Hope that helps! Let us know what you think.

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