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Toddler French Toast Sticks

<p>These Toddler French Toast Sticks are the perfect breakfast for little ones! Make this freezer-friendly breakfast ahead of time to make the morning go more smooth!</p>
16 Servings Recipe By

Ingredients

  • 30 individual slice Sandwich Bread, Whole Wheat
  • 1/4 cups melt Butter
  • 8 individual Egg
  • 1/3 cups Sugar
  • 1 1/3 cups Milk
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 cups Pumpkin, Canned

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 5 sticks
  • 192 Calories
  • 8g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 122mg Cholesterol
  • 238mg Sodium
  • 22g Total Carb
  • 0g Fiber
  • 6g Total Sugars (Includes 4g Added Sugars)
  • 9g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Slice bread slices into thirds.
  2. In a large bowl mix all ingredients except sliced bread.
  3. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet.
  4. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides.
  5. When done, remove to cooling rack.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Slice bread slices into thirds.
  2. In a large bowl mix all ingredients except sliced bread.
  3. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet.
  4. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides.
  5. Flash freeze.
  6. When frozen, place into indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 30-45 seconds, until heated through.

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