Back

Tomato Tortellini Soup - Lunch Version

Plan This Recipe Print

Tomato Tortellini Soup - Lunch Version

Heather
The Cook
16 Servings
7 Ingredients
4 Comments

Adding frozen cheese tortellini and a few herbs to canned tomato soup gives an old favorite new life! Plus it's low in calories and fat for a guilt-free yet comforting lunch.

16 Servings
7 Ingredients
4 Comments

Ingredients

  • 50 fluid ounces Tomato Soup
  • 50 fluid ounces Water, Cold
  • 15 ounces Diced Tomatoes, Canned
  • 2 tablespoons Oregano, Dried
  • 1 tablespoon Basil, Dried
  • 24 ounces Cheese Tortellini, Frozen
Serving Day Ingredients
  • 4 tablespoons Parmesan Cheese, Grated

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place soup, water, diced tomatoes, oregano and basil in a large soup pot over medium high heat.
  2. 5290592 Upgrade to a paid membership 17040 to unlock all instructions 36342
  3. 9032686 Upgrade to a paid membership 50816 to unlock all instructions 65836
  4. 1178311 Upgrade to a paid membership 92935 to unlock all instructions 60520
  5. 7215 Upgrade to a paid membership 3839 to unlock all instructions 39955
  6. 4564177 Upgrade to a paid membership 72043 to unlock all instructions 11508

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9053604 Upgrade to a paid membership 5496 to unlock all instructions 30062
  3. 760760 Upgrade to a paid membership 77845 to unlock all instructions 3014

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place soup, water, diced tomatoes, oregano and basil in a large soup pot over medium high heat.
  2. Bring to a boil.
  3. Add frozen tortellini.
  4. Reduce to simmer and cook until tortellini are cooked through, about 5 minutes.
  5. Top with Parmesan cheese.

Nutrition Facts

Servings Per Recipe
16 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
173
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
12mg
Sodium
562mg
Total Carbohydrates
30g
Fiber
1g
Sugar
8g
Protein
6g
WW Freestyle
6

4 Comments

Join the discussion