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Traditional Russian Shish Kebabs - Dump and Go Dinner

<p>Change up your main dish by giving these Traditional Russian Shish Kebabs a try. The moist and tender beef may even have you going back for seconds.</p>
6 Servings Recipe By

Ingredients

  • 2 pounds Beef Sirloin
  • 3 cups chunk Onion
  • 6 teaspoons mince Garlic, Cloves
  • 1/4 cups Water
  • 1/4 cups Apple Cider Vinegar
  • 2 teaspoons juice Lemon
  • 1 tablespoon Black Pepper
  • 1 tablespoon Oregano, Dried
  • 1 teaspoon Salt
  • 4 whole Bay Leaf

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 kebab
  • 281 Calories
  • 8g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 103mg Cholesterol
  • 411mg Sodium
  • 19g Total Carb
  • 6g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 37g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place beef chunks into gallon freezer bags.
  2. In a food processor combine onion, garlic, water, vinegar, and lemon juice until smooth.
  3. Pour onion mixture over the beef. Add pepper, oregano, salt, and bay leaves.
  4. Place in the refrigerator and marinate for 4 hours.
  5. Remove beef from marinade and place on skewers.
  6. Grill kebabs over high heat for 8-10 minutes turning occasionally.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide beef chunks into indicated number of gallon freezer bags.
  2. In a food processor combine onion, garlic, water, vinegar, and lemon juice until smooth.
  3. Pour onion mixture over the beef. Add pepper, oregano, salt, and bay leaves.
  4. Label and lay flat to freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Remove beef chunks from marinade and place on skewers.
  3. Grill kebabs over high heat for 8-10 minutes turning occasionally.

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