Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, mix together all ingredients.
2. 4761100 Upgrade to a paid membership 62969 to unlock all instructions 36905
3. 3914794 Upgrade to a paid membership 5636 to unlock all instructions 48039
4. 6174084 Upgrade to a paid membership 55090 to unlock all instructions 99717
5. 5968991 Upgrade to a paid membership 2740 to unlock all instructions 62987
6. 7417628 Upgrade to a paid membership 40858 to unlock all instructions 55419

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7694703 Upgrade to a paid membership 27630 to unlock all instructions 35229

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, mix together all ingredients.
2. Place in a loaf pan and cover with foil.
3. Bake at 400 degrees for 45-60 minutes, or until meat is cooked through.