Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, mix together all ingredients.
2. 7345258 Upgrade to a paid membership 70199 to unlock all instructions 31334
3. 863813 Upgrade to a paid membership 52726 to unlock all instructions 48878
4. 3417484 Upgrade to a paid membership 38227 to unlock all instructions 69819
5. 1173227 Upgrade to a paid membership 91270 to unlock all instructions 63439
6. 2049917 Upgrade to a paid membership 49005 to unlock all instructions 72291

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6621782 Upgrade to a paid membership 24524 to unlock all instructions 59784

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, mix together all ingredients.
2. Place in a loaf pan and cover with foil.
3. Bake at 400 degrees for 45-60 minutes, or until meat is cooked through.