Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, mix together all ingredients.
2. 3045615 Upgrade to a paid membership 94642 to unlock all instructions 53208
3. 7599862 Upgrade to a paid membership 58156 to unlock all instructions 35339
4. 3684828 Upgrade to a paid membership 59199 to unlock all instructions 5277
5. 4160310 Upgrade to a paid membership 49433 to unlock all instructions 5987
6. 14738 Upgrade to a paid membership 77250 to unlock all instructions 56406

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 184063 Upgrade to a paid membership 70123 to unlock all instructions 29765

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, mix together all ingredients.
2. Place in a loaf pan and cover with foil.
3. Bake at 400 degrees for 45-60 minutes, or until meat is cooked through.