Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, add butter, sour cream, 2/3 of the cheddar, the cream cheese, and salt and pepper to taste.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, add butter, sour cream, 2/3 of the cheddar cheese, the cream cheese, salt and pepper.
2. Scoop out the flesh of potatoes in the large bowl.
3. Use a potato masher or fork to combine the ingredients in the bowl, taste and season as you go.
4. Pile the mixture into a baking pan, smooth the top and cover with “bacon,” onion, and remaining cheese.
5. Bake casserole at 350°F for about 20 minutes or until crusty and warm.