Menu

Twice Baked Potato Casserole - Dump and Go Dinner

<p>Yukon Gold potatoes are mashed with a delightfully indulgent blend of cream cheese, butter, sour cream and shredded cheddar to give this casserole its signature comfort food status. Topped with melty cheese, vegetarian bacon, and vibrant green onion this dish is a definite crowd pleaser.</p>
4 Servings Recipe By

Ingredients

  • 4 tablespoons Butter
  • 1/2 cups Sour Cream
  • 2/3 cups Cheddar Cheese, Shredded
  • 1/3 cups Cream Cheese
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 6 individual cook Yukon Gold Potato
  • 1/2 cups cook and dice Bacon, Vegetarian
  • 1/4 cups slice Green Onion (Scallion)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 591 Calories
  • 38g Total Fat
  • 19g Sat Fat
  • 1g Trans Fat
  • 89mg Cholesterol
  • 730mg Sodium
  • 50g Total Carb
  • 6g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 15g Protein
  • 22 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, add butter, sour cream, 2/3 of the cheddar cheese, the cream cheese, salt and pepper.
  2. Scoop out the flesh of potatoes in the large bowl.
  3. Use a potato masher or fork to combine the ingredients in the bowl, taste and season as you go.
  4. Pile the mixture into a baking pan, smooth the top and cover with “bacon,” onion, and remaining cheese.
  5. Bake casserole at 350°F for about 20 minutes or until crusty and warm.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, add butter, sour cream, 2/3 of the cheddar, the cream cheese, and salt and pepper to taste.
  2. Scoop out the flesh of potatoes in the large bowl.
  3. Use a potato masher or fork to combine the ingredients in the bowl, taste and season as you go.
  4. Pile the mixture into indicated number of baking pans, smooth the top and cover with “bacon,” onion, and remaining cheese.
  5. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for 20-25 minutes.

© 2024