recipes / Dinner / Unstuffed Pepper Bake

Unstuffed Pepper Bake

This Unstuffed Pepper Bake takes ingredients and flavors of a classic stuffed pepper, and presents in a less intimidating way for self-proclaimed veggie haters.
6 Servings Meet The Cook PamProfile Pam Print
Unstuffed Pepper Bake

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a sauce pan, add cooked ground beef, onions, green peppers, and garlic for 5 minutes.
  2. Season with salt and pepper.
  3. Stir in the tomatoes, rice, Worcestershire sauce and Italian seasoning.
  4. Remove from heat, and stir in half of the cheese.
  5. Spread mixture evenly into a deep baking dish and top with tomato sauce and remaining cheese.
  6. Bake at 375 degrees for 20 minutes, until heated through and cheese is melted and bubbly.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large sauce pan, add cooked ground beef, onions, green peppers, and garlic for 5 minutes.
  2. Season with salt and pepper.
  3. Stir in the tomatoes, rice, Worcestershire sauce and Italian seasoning.
  4. Remove from heat, and stir in half of the cheese.
  5. Spread mixture evenly into a deep baking dish and top with tomato sauce and remaining cheese.
  6. Cover with foil, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Bake at 375 degrees for 20 minutes, until heated through and cheese is melted and bubbly.

Get A Free Mini Menu

Take Once A Month Meals for a test run! Sign up to receive a FREE mini menu. You’ll receive a freezer cooking menu with 5 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more.

Try it for FREE today!

Share
Tweet
Pin
+1
Share