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Vegan Eggplant Pizza

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Vegan Eggplant Pizza

Kristi
The Cook
8 Servings
15 Ingredients
4 Comments

Giving a nod to the classic sweet and sour notes of a Sicilian caponata, this Vegan Eggplant Pizza highlights a beautiful depth of flavor attainable in your very own kitchen.

8 Servings
15 Ingredients
4 Comments

Ingredients

  • 2 cups dice Eggplant
  • ¼ tablespoons Salt #1
  • ¾ tablespoons Olive Oil
  • ¾ cups dice Onion, Red
  • ⅛ cups Balsamic Vinegar
  • 1 teaspoon Molasses
  • 1 ½ cups drain Diced Tomatoes, Canned
  • ½ tablespoons Tomato Paste
  • ⅛ cups drain and dice Green Olives, Sliced, Canned
  • ½ tablespoons drain Capers
  • 1 ounce Miso Paste
  • ⅛ teaspoons Salt #2
  • ⅛ teaspoons Black Pepper
  • 2 individual Pre-made Pizza Crust, 12-inch
  • 1 cup Mozzarella Cheese, Shredded, Dairy Free

Containers

Supplies

  • Foils
  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

4 Comments

Join the discussion
  1. I love pizza and I love eggplant but I am confused as to why you posted a recipe with a cheese substitute at Monday Mania. I mean, it would be great with real cheese, but I don’t think that is your goal. Can I ask what is in your vegan mozz substitute?

    1. Hi Melissa,
      The vegan cheese is an optional topping. I actually love it with no cheese, also. And real mozzarella is an option, too, for the non-vegans. As for cheese substitutes, a great homemade substitute I like to use is made from nuts, nutritional yeast, lemon juice and various spices. I hope that helps!

  2. I used to love watching “The Frugal Gourmet”! He was cutting edge back in his heyday before Food Network came along and celebrity chefs became a dime-a-dozen. At our house we have meat-eaters, a vegetarian, and a vegan. We generally try to accommodate the vegan, but in this case, I would have definitely used real mozz and made a separate pie for the vegan;-) Glad I found you!

    1. That must be a fun mix! We have meat-eaters and a vegetarian. But yes, a separate pie would be super simple. I really like all versions of this one: cheese, “cheese.” and just eggplant. Yum all around.

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