Menu

Vegan Maple Walnut Scones

<p>Although these Vegan Maple Walnut Scones can be enjoyed throughout the year, they are a perfect Fall breakfast. On crazy mornings you can grab one to go. On more relaxed mornings, you can leisurely enjoy one with a big cup of coffee.</p>
8 Servings Recipe By

Ingredients

  • 1 1/2 cups Flour, Whole Wheat
  • 1 1/2 cups Flour, All-Purpose
  • 1/2 teaspoons Salt
  • 1 1/2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1/4 cups Coconut Oil
  • 1/2 cups Maple Syrup
  • 1/2 cups Almond Milk
  • 2 tablespoons Brown Sugar
  • 1/2 cups chop Walnuts

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 scone
  • 363 Calories
  • 13g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 422mg Sodium
  • 56g Total Carb
  • 4g Fiber
  • 16g Total Sugars (Includes 15g Added Sugars)
  • 7g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine whole wheat flour, white flour, salt, baking soda, and baking powder in a medium mixing bowl.
  2. Combine coconut oil, maple syrup, almond milk, and brown sugar in another medium mixing bowl.
  3. Combine wet and dry ingredients, being careful to not overmix.
  4. Fold in walnuts.
  5. Form dough into indicated number of large disks.
  6. Cut disks into 8 sections and place on greased baking pan.
  7. Bake at 375 for 20 minutes, or until a toothpick comes out clean.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine whole wheat flour, white flour, salt, baking soda, and baking powder in a medium mixing bowl.
  2. Combine coconut oil, maple syrup, almond milk, and brown sugar in another medium mixing bowl.
  3. Combine wet and dry ingredients, being careful to not overmix.
  4. Fold in walnuts.
  5. Form dough into indicated number of large disks.
  6. Cut disks into 8 sections and place on greased baking pan.
  7. Bake at 375 for 20 minutes, or until a toothpick comes out Cookclean.
  8. Allow to cool.
  9. Place scones, still on cooking sheet, in freezer and flash freeze.
  10. Divide among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Microwave 30 seconds, or until heated throughout.

© 2024