Start the day with a refreshing taste of the tropics courtesy of this Vegan Pina Colada Smoothie. Creamy coconut milk, frozen pineapple and banana come together to make this a decadent and healthy treat.
2
Servings
6
Ingredients
1
Comments
Ingredients
- 2 cups Pineapple Chunks, Frozen
- ½ cups Pineapple Juice
- 1 medium Frozen Banana
- 13 fluid ounces Coconut Milk, Canned
- 1 tablespoon Flaxseed
- 2 tablespoons Coconut, Shredded, Unsweetened
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a blender, combine frozen pineapple, pineapple juice, banana, coconut milk, flaxseed and coconut.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Use Blender
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a blender, combine frozen pineapple, pineapple juice, banana, coconut milk, flaxseed and coconut.
- Blend until smooth.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- about 12 ounces Amount Per Serving
- Calories
- 608
- Total Fat
- 45g
- Saturated Fat
- 38g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 29mg
- Total Carbohydrates
- 55g
- Fiber
- 5g
- Sugar
- 19g
- Protein
- 7g
- WW Freestyle
- 25
1 Comment
Join the discussionThese are amazing! Absolutely delicious.