Vegan Pina Colada Smoothie

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Vegan Pina Colada Smoothie

Lisa
The Cook
2 Servings
6 Ingredients
1 Comments

Start the day with a refreshing taste of the tropics courtesy of this Vegan Pina Colada Smoothie. Creamy coconut milk, frozen pineapple and banana come together to make this a decadent and healthy treat.

2 Servings
6 Ingredients
1 Comments

Ingredients

  • 2 cups Pineapple Chunks, Frozen
  • ½ cups Pineapple Juice
  • 1 medium Frozen Banana
  • 13 fluid ounces Coconut Milk, Canned
  • 1 tablespoon Flaxseed
  • 2 tablespoons Coconut, Shredded, Unsweetened

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a blender, combine frozen pineapple, pineapple juice, banana, coconut milk, flaxseed and coconut.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a blender, combine frozen pineapple, pineapple juice, banana, coconut milk, flaxseed and coconut.
  2. Blend until smooth.

Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
about 12 ounces
Amount Per Serving
Calories
608
Total Fat
45g
Saturated Fat
38g
Trans Fat
0g
Cholesterol
0mg
Sodium
29mg
Total Carbohydrates
55g
Fiber
5g
Sugar
19g
Protein
7g
WW Freestyle
25