2 hrs 43 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat butter over medium low heat.
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26 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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2 hrs 6 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat butter over medium low heat.
2. Add mushrooms and onions. Cook until vegetables begin to caramelize, about 25 minutes. Stir occasionally.
3. Add garlic and salt and cook for two minutes. Turn heat up to medium high. Pour in white wine, quickly stirring to form a sauce out of any brown bits on the bottom of the pan. Cook for 2 minutes.
4. Stir in heavy cream, blue cheese, and water. Stir until melted, about 1-2 minutes.
5. Remove from heat and stir in tofu.
6. Place in fridge and allow tofu to marinate for about 1 hour.
7. Cut puff pastry into triangles.
8. Divide tofu mixture among triangles. Fold over one half of the triangles so that tofu mixture is fully enclosed in puff pastry.
9. Place on baking sheet that has been sprayed with cooking spray. Brush olive oil over the tops.
10. Cook at 350 for about 25 minutes until golden brown.