Veggie Pizza
My former co-worker Melissa was FAMOUS for this veggie pizza. She would bring it in for most of our carry in's at the office and it was gobbled up in minutes. Okay, it took us like an hour, but it is so good! I tested it out and it turns out it freezes well too. So she gave me permission to share with the rest of you. Enjoy! Great for holiday gatherings.
Ingredients
- 16 ounces Refrigerated Crescent Sheet
- 16 ounces soften Cream Cheese
- ¾ cups Mayonnaise
- 4 ounces Ranch Dressing Mix
- 1 ¼ cups dice Carrot
- 1 ¼ cups dice Celery
- 1 ¼ cups dice Broccoli
- 1 ¼ cups dice Cauliflower
- 12 ounces Cheddar Cheese, Shredded
- ½ cups Bacon Bits
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spread dough out onto ungreased cookie sheet, like a pizza crust.
- 1133650 Upgrade to a paid membership 75642 to unlock all instructions 72450
- 8108151 Upgrade to a paid membership 82398 to unlock all instructions 58538
- 9654447 Upgrade to a paid membership 1488 to unlock all instructions 95668
- 8210927 Upgrade to a paid membership 16749 to unlock all instructions 58047
- 9599084 Upgrade to a paid membership 52881 to unlock all instructions 33319
- 8899948 Upgrade to a paid membership 53853 to unlock all instructions 80907
- 2609203 Upgrade to a paid membership 83354 to unlock all instructions 37093
- 781354 Upgrade to a paid membership 69040 to unlock all instructions 23908
- 1815439 Upgrade to a paid membership 51334 to unlock all instructions 88472
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9957318 Upgrade to a paid membership 55880 to unlock all instructions 20597
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spread dough out onto ungreased cookie sheet, like a pizza crust.
- Bake according to instructions on tube.
- Remove from oven and set aside to cool.
- Combine cream cheese, mayonnaise and ranch dressing mix with a mixer until smooth.
- Once crust is cool, spread cream cheese mixture on top of crust.
- Sprinkle veggies on top of cream cheese mixture evenly.
- Add shredded cheese on top of veggies.
- Sprinkle small amount of bacon bits on top.
- Cover sheet with plastic wrap and press down toppings.
- Serve cold.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1/8 of pizza Amount Per Serving
- Calories
- 1065
- Total Fat
- 58g
- Saturated Fat
- 25g
- Trans Fat
- 1g
- Cholesterol
- 108mg
- Sodium
- 2739mg
- Total Carbohydrates
- 43g
- Fiber
- 1g
- Sugar
- 9g
- Protein
- 21g
- WW Freestyle
- 37
2 Comments
Join the discussionI love this too but never ever thought you could freeze it!!!
It’s surprising when you learn of the things that you can freeze! We’re glad that you learned something new today!