Veggie Pizza

Let's Cook

Ingredients

8 servings
  • 16 ounces Refrigerated Crescent Sheet
  • 16 ounces soften Cream Cheese
  • ¾ cups Mayonnaise
  • 4 ounces Ranch Dressing Mix
  • 1 ¼ cups dice Carrot
  • 1 ¼ cups dice Celery
  • 1 ¼ cups dice Broccoli
  • 1 ¼ cups dice Cauliflower
  • 12 ounces Cheddar Cheese, Shredded
  • ½ cups Bacon Bits

Freezer Containers

Supplies

  • Foils
  • Plastic Wraps
  • Baking Sheets

Directions

Spread dough out onto ungreased cookie sheet, like a pizza crust. Bake according to instructions on tube. Remove from oven and set aside to cool. Combine cream cheese, mayonnaise and ranch dressing mix with a mixer until smooth. Once crust is cool, spread cream cheese mixture on top of crust. Sprinkle veggies on top of cream cheese mixture evenly. Add shredded cheese on top of veggies. Sprinkle small amount of bacon bits on top. Cover sheet with plastic wrap and press down toppings. Serve cold.

Freezing Directions

Spread dough out onto ungreased cookie sheet, like a pizza crust. Bake according to instructions on tube. Remove from oven and set aside to cool. Combine cream cheese, mayonnaise and ranch dressing mix with a mixer until smooth. Once crust is cool, spread cream cheese mixture on top of crust. Sprinkle veggies on top of cream cheese mixture evenly. Add shredded cheese on top of veggies. Sprinkle small amount of bacon bits on top. Cover sheet with plastic wrap and press down toppings. Cover tightly with foil, label and freeze.

Serving Day Directions

Serve cold.

Nutritional Information

Not Available

About This Recipe

My former co-worker Melissa was FAMOUS for this veggie pizza. She would bring it in for most of our carry in's at the office and it was gobbled up in minutes. Okay, it took us like an hour, but it is so good! I tested it out and it turns out it freezes well too. So she gave me permission to share with the rest of you. Enjoy! Great for holiday gatherings.

Meet The Cook

Mom to two kids, Melissa believes not only in freezer cooking but including her kids int her process.  She says the kitchen is often referred to as the heart of the home and thinks that it is in this heart that so much learning and bonding takes place.

Published:

OAMM Cook Melissa

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