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Veggie Pizza

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Veggie Pizza

Melissa
The Cook
8 Servings
10 Ingredients
2 Comments

My former co-worker Melissa was FAMOUS for this veggie pizza. She would bring it in for most of our carry in's at the office and it was gobbled up in minutes. Okay, it took us like an hour, but it is so good! I tested it out and it turns out it freezes well too. So she gave me permission to share with the rest of you. Enjoy! Great for holiday gatherings.

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8 Servings
10 Ingredients
2 Comments

Ingredients

  • 16 ounces Refrigerated Crescent Sheet
  • 16 ounces soften Cream Cheese
  • ¾ cups Mayonnaise
  • 4 ounces Ranch Dressing Mix
  • 1 ¼ cups dice Carrot
  • 1 ¼ cups dice Celery
  • 1 ¼ cups dice Broccoli
  • 1 ¼ cups dice Cauliflower
  • 12 ounces Cheddar Cheese, Shredded
  • ½ cups Bacon Bits

Containers

Supplies

  • Foils
  • Plastic Wraps
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spread dough out onto ungreased cookie sheet, like a pizza crust.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spread dough out onto ungreased cookie sheet, like a pizza crust.
  2. Bake according to instructions on tube.
  3. Remove from oven and set aside to cool.
  4. Combine cream cheese, mayonnaise and ranch dressing mix with a mixer until smooth.
  5. Once crust is cool, spread cream cheese mixture on top of crust.
  6. Sprinkle veggies on top of cream cheese mixture evenly.
  7. Add shredded cheese on top of veggies.
  8. Sprinkle small amount of bacon bits on top.
  9. Cover sheet with plastic wrap and press down toppings.
  10. Serve cold.

Categories

traditional, nut-free, fall, winter, spring, summer, kid-friendly, fish-free, shellfish-free

Categories

traditional, nut-free, fall, winter, spring, summer, kid-friendly, fish-free, shellfish-free

2 Comments

Join the discussion

    1. It’s surprising when you learn of the things that you can freeze! We’re glad that you learned something new today!