<p>My former co-worker Melissa was FAMOUS for this veggie pizza. She would bring it in for most of our carry in's at the office and it was gobbled up in minutes. Okay, it took us like an hour, but it is so good! I tested it out and it turns out it freezes well too. So she gave me permission to share with the rest of you. Enjoy! Great for holiday gatherings.</p>
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Ingredients
- 16 ounces Refrigerated Crescent Sheet
- 16 ounces soften Cream Cheese
- 3/4 cups Mayonnaise
- 4 ounces Ranch Dressing Mix
- 1 1/4 cups dice Carrot
- 1 1/4 cups dice Celery
- 1 1/4 cups dice Broccoli
- 1 1/4 cups dice Cauliflower
- 12 ounces Cheddar Cheese, Shredded
- 1/2 cups Bacon Bits
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1/8 of pizza
- 1065 Calories
- 58g Total Fat
- 25g Sat Fat
- 1g Trans Fat
- 108mg Cholesterol
- 2739mg Sodium
- 43g Total Carb
- 1g Fiber
- 9g Total Sugars (Includes 0g Added Sugars)
- 21g Protein
- 37 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spread dough out onto ungreased cookie sheet, like a pizza crust.
- Bake according to instructions on tube.
- Remove from oven and set aside to cool.
- Combine cream cheese, mayonnaise and ranch dressing mix with a mixer until smooth.
- Once crust is cool, spread cream cheese mixture on top of crust.
- Sprinkle veggies on top of cream cheese mixture evenly.
- Add shredded cheese on top of veggies.
- Sprinkle small amount of bacon bits on top.
- Cover sheet with plastic wrap and press down toppings.
- Serve cold.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spread dough out onto ungreased cookie sheet, like a pizza crust.
- Bake according to instructions on tube.
- Remove from oven and set aside to cool.
- Combine cream cheese, mayonnaise and ranch dressing mix with a mixer until smooth.
- Once crust is cool, spread cream cheese mixture on top of crust.
- Sprinkle veggies on top of cream cheese mixture evenly.
- Add shredded cheese on top of veggies.
- Sprinkle small amount of bacon bits on top.
- Cover sheet with plastic wrap and press down toppings.
- Cover tightly with foil, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Serve cold.