recipes / Breakfast / Warm Cinnamon Swirls

Warm Cinnamon Swirls

They are simple and easy and you likely could figure these out without a recipe. But, I thought I would post about them anyway. They are a great little fall treat and perfect with a coffee, hot cocoa or hot tea.
6 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Warm Cinnamon Swirls

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a small bowl, mix together sugar and cinnamon.
  2. Allow pie crust to sit out for 10-15 minutes.
  3. Lay pie crusts out on a cookie sheet. Spread butter over pie crusts.
  4. Sprinkle cinnamon/sugar mixture over pie crusts. Roll pie crusts.
  5. Cut into slices and set on a cookie sheet to bake.
  6. Bake at 425F for 15-20 minutes, or until dough is cooked and slightly browned.

Freezing Directions

Why would I want to freeze this?

  1. In a small bowl, mix together sugar and cinnamon.
  2. Allow pie crust to sit out for 10-15 minutes.
  3. Lay pie crusts out on a cookie sheet. Spread butter over pie crusts.
  4. Sprinkle cinnamon/sugar mixture over pie crusts. Roll pie crusts.
  5. Cut into slices and set on a cookie sheet to bake.
  6. Bake at 425F for 15-20 minutes, or until dough is cooked and slightly browned.
  7. Allow to cool.
  8. Divide among indicated number of gallon freezer bags, label, and freeze.

Serving Day Directions

  1. Microwave until warm, about 1 minute.

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