Warm Cinnamon Swirls

Let's Cook

Ingredients

6 servings
  • 2 individual Refrigerated Pie Crust
  • 1 teaspoon Cinnamon
  • ¼ cups Sugar
  • ¼ cups soften Butter

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Baking Sheets

Directions

In a small bowl, mix together sugar and cinnamon. Allow pie crust to sit out for 10-15 minutes. Lay pie crusts out on a cookie sheet. Spread butter over pie crusts. Sprinkle cinnamon/sugar mixture over pie crusts. Roll pie crusts. Cut into slices and set on a cookie sheet to bake. Bake at 425F for 15-20 minutes, or until dough is cooked and slightly browned.

Freezing Directions

In a small bowl, mix together sugar and cinnamon. Allow pie crust to sit out for 10-15 minutes. Lay pie crusts out on a cookie sheet. Spread butter over pie crusts. Sprinkle cinnamon/sugar mixture over pie crusts. Roll pie crusts. Cut into slices and set on a cookie sheet to bake. Bake at 425F for 15-20 minutes, or until dough is cooked and slightly browned. Allow to cool. Divide among indicated number of gallon freezer bags, label, and freeze.

Serving Day Directions

Microwave until warm, about 1 minute.

Nutritional Information

Not Available

About This Recipe

They are simple and easy and you likely could figure these out without a recipe. But, I thought I would post about them anyway. They are a great little fall treat and perfect with a coffee, hot cocoa or hot tea.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

Share this Menu

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.