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Warm Cinnamon Swirls

<p>They are simple and easy and you likely could figure these out without a recipe. But, I thought I would post about them anyway. They are a great little fall treat and perfect with a coffee, hot cocoa or hot tea.</p>
6 Servings Recipe By

Ingredients

  • 2 individual Refrigerated Pie Crust
  • 1 teaspoon Cinnamon
  • 1/4 cups Sugar
  • 1/4 cups soften Butter

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 swirls
  • 402 Calories
  • 25g Total Fat
  • 11g Sat Fat
  • 0g Trans Fat
  • 20mg Cholesterol
  • 277mg Sodium
  • 43g Total Carb
  • 0g Fiber
  • 8g Total Sugars (Includes 8g Added Sugars)
  • 2g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, mix together sugar and cinnamon.
  2. Allow pie crust to sit out for 10-15 minutes.
  3. Lay pie crusts out on a cookie sheet. Spread butter over pie crusts.
  4. Sprinkle cinnamon/sugar mixture over pie crusts. Roll pie crusts.
  5. Cut into slices and set on a cookie sheet to bake.
  6. Bake at 425F for 15-20 minutes, or until dough is cooked and slightly browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, mix together sugar and cinnamon.
  2. Allow pie crust to sit out for 10-15 minutes.
  3. Lay pie crusts out on a cookie sheet. Spread butter over pie crusts.
  4. Sprinkle cinnamon/sugar mixture over pie crusts. Roll pie crusts.
  5. Cut into slices and set on a cookie sheet to bake.
  6. Bake at 425F for 15-20 minutes, or until dough is cooked and slightly browned.
  7. Allow to cool.
  8. Divide among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Microwave until warm, about 1 minute.

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