Sweetened with a touch of honey and bursting with chunks of juicy watermelon and fresh raspberries these creamy Watermelon Yogurt Smoothie Pops are a great way to beat that summer heat!
4
Servings
4
Ingredients
1
Comments
Ingredients
- 2 cups Yogurt, Plain
- 2 tablespoons Honey
- 1 ½ cups chop Watermelon
- ½ cups Raspberries
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide yogurt among indicated number of paper cups or popsicle molds.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Divide yogurt among indicated number of paper cups or popsicle molds.
- Add honey to watermelon and raspberry puree.
- Pour on top of yogurt in cups or popsicle molds.
- Freeze for 1-2 hours, then add popsicle stick.
- Return to freezer until solid.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 pop Amount Per Serving
- Calories
- 108
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 3mg
- Sodium
- 90mg
- Total Carbohydrates
- 21g
- Fiber
- 1g
- Sugar
- 16g
- Protein
- 6g
- WW Freestyle
- 2
1 Comment
Join the discussionThat’s actually a good idea for those who want to pre-make their smoothies the night before and just have it ready to blend in the morning.