Watermelon Yogurt Smoothie Pops

Plan This Recipe Print

Watermelon Yogurt Smoothie Pops

Kristi
The Cook
4 Servings
4 Ingredients
1 Comments
Sweetened with a touch of honey and bursting with chunks of juicy watermelon and fresh raspberries these creamy Watermelon Yogurt Smoothie Pops are a great way to beat that summer heat!
4 Servings
4 Ingredients
1 Comments

Ingredients

  • 2 cups Yogurt, Plain
  • 2 tablespoons Honey
  • 1 ½ cups chop Watermelon
  • ½ cups Raspberries

Containers

Supplies

  • 4.Popsicle Sticks
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide yogurt among indicated number of paper cups or popsicle molds.
  2. Add honey to watermelon and raspberry puree.
  3. Pour on top of yogurt in cups or popsicle molds.
  4. Freeze for 1-2 hours, then add popsicle stick to paper cup.
  5. Return to freezer until solid.
  6. Remove from paper cups and divide among indicated number of gallon freezer bags, label & seal.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Enjoy frozen.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Divide yogurt among indicated number of paper cups or popsicle molds.
  2. Add honey to watermelon and raspberry puree.
  3. Pour on top of yogurt in cups or popsicle molds.
  4. Freeze for 1-2 hours, then add popsicle stick to paper cup.
  5. Return to freezer until solid.
  1. That’s actually a good idea for those who want to pre-make their smoothies the night before and just have it ready to blend in the morning.

Leave a Reply

Your email address will not be published.