Watermelon Yogurt Smoothie Pops

Let's Cook

Ingredients

4 servings
  • 2 cups Yogurt, Plain
  • 2 tablespoons Honey
  • 1 ½ cups chop Watermelon
  • ½ cups Raspberries

Freezer Containers

  • 4 Paper Cups, 7 Ounces
  • 1 Gallon Freezer Bag

Supplies

  • 4.Popsicle Sticks

Directions

Divide yogurt among indicated number of paper cups or popsicle molds. Add honey to watermelon and raspberry puree. Pour on top of yogurt in cups or popsicle molds. Freeze for 1-2 hours, then add popsicle stick to paper cup. Return to freezer until solid.

Freezing Directions

Divide yogurt among indicated number of paper cups or popsicle molds. Add honey to watermelon and raspberry puree. Pour on top of yogurt in cups or popsicle molds. Freeze for 1-2 hours, then add popsicle stick to paper cup. Return to freezer until solid. Remove from paper cups and divide among indicated number of gallon freezer bags, label & seal.

Serving Day Directions

Enjoy frozen.

Nutritional Information

Not Available

About This Recipe

When we got a beauty of a sweet baby watermelon in our CSA box recently, I knew I had to try some yogurt pops. And they are fantastic!

Meet The Cook

As a vegetarian living with a meat eating husband and kids that change their mind at every meal, Kristi enjoys creating vegetarian versions of classic family favorites.  She freezer cooks by spreading out the menus over a few days during nap and bedtimes.

Published:

OAMM Cook Kristi

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