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Watermelon Yogurt Smoothie Pops

<p>Sweetened with a touch of honey and bursting with chunks of juicy watermelon and fresh raspberries these creamy Watermelon Yogurt Smoothie Pops are a great way to beat that summer heat!</p>
4 Servings Recipe By

Ingredients

  • 2 cups Yogurt, Plain
  • 2 tablespoons Honey
  • 1 1/2 cups chop Watermelon
  • 1/2 cups Raspberries

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 pop
  • 108 Calories
  • 0g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 3mg Cholesterol
  • 90mg Sodium
  • 21g Total Carb
  • 1g Fiber
  • 16g Total Sugars (Includes 8g Added Sugars)
  • 6g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Divide yogurt among indicated number of paper cups or popsicle molds.
  2. Add honey to watermelon and raspberry puree.
  3. Pour on top of yogurt in cups or popsicle molds.
  4. Freeze for 1-2 hours, then add popsicle stick.
  5. Return to freezer until solid.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide yogurt among indicated number of paper cups or popsicle molds.
  2. Add honey to watermelon and raspberry puree.
  3. Pour on top of yogurt in cups or popsicle molds.
  4. Freeze for 1-2 hours, then add popsicle stick.
  5. Return to freezer until solid.
  6. Remove from paper cups/molds and divide among indicated number of gallon freezer bags, label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Enjoy frozen.

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