Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot, heat olive oil over medium heat.
2. 4791475 Upgrade to a paid membership 18650 to unlock all instructions 96190
3. 4759942 Upgrade to a paid membership 13568 to unlock all instructions 31443
4. 8659964 Upgrade to a paid membership 63754 to unlock all instructions 42981
5. 6898291 Upgrade to a paid membership 73312 to unlock all instructions 45781
6. 878453 Upgrade to a paid membership 88854 to unlock all instructions 85389
7. 2006398 Upgrade to a paid membership 61748 to unlock all instructions 6637
8. 8068516 Upgrade to a paid membership 96999 to unlock all instructions 24388

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7527151 Upgrade to a paid membership 57571 to unlock all instructions 93058

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot, heat olive oil over medium heat.
2. Saute onion and garlic until translucent.
3. Add carrots and cilantro. Continue to saute until carrots are tender.
4. Add vegetable broth, cayenne pepper sauce, ranch dressing mix, cheddar cheese and cannellini beans. Bring to a boil.
5. Reduce heat to low and continue to simmer for 5 minutes
6. Add orzo and green onions, stirring to combine.