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White Bean Buffalo Soup - Lunch Version

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White Bean Buffalo Soup - Lunch Version

Lisa
The Cook
4 Servings
12 Ingredients
2 Comments

Inspired by buffalo wings, this White Bean Buffalo Soup embraces the flavorful zip of hot sauce and ranch, making it a vegetarian meal with robust flair.

4 Servings
12 Ingredients
2 Comments

Ingredients

  • 2 teaspoons Olive Oil
  • ⅓ cups dice Onion
  • 1 teaspoon mince Garlic, Cloves
  • 1 cup dice Carrot
  • 3 tablespoons chop Cilantro, Fresh
  • 2 ½ cups Vegetable Broth/Stock
  • ¼ cups Cayenne Pepper Sauce
  • ⅔ tablespoons Ranch Dressing Mix
  • ¼ cups Cheddar Cheese, Shredded
  • 2 cups rinse and drain Cannellini (White) Beans, Canned
  • ½ cups cook Orzo
  • ¼ cups dice Green Onion (Scallion)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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2 Comments

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  1. In the freeze for later section, why not just say “Complete as directed above using steps 1-6” and then keep the steps 7 and 8 that you have? It would be simpler to read and to type.

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