Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot, heat olive oil over medium heat.
2. 8005440 Upgrade to a paid membership 10408 to unlock all instructions 13390
3. 5904028 Upgrade to a paid membership 71128 to unlock all instructions 93573
4. 9876286 Upgrade to a paid membership 24920 to unlock all instructions 66818
5. 7040374 Upgrade to a paid membership 32197 to unlock all instructions 88226
6. 3888962 Upgrade to a paid membership 58355 to unlock all instructions 52954
7. 6776715 Upgrade to a paid membership 45022 to unlock all instructions 53531
8. 5785471 Upgrade to a paid membership 64214 to unlock all instructions 33429

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1675685 Upgrade to a paid membership 89501 to unlock all instructions 13350

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot, heat olive oil over medium heat.
2. Saute onion and garlic until translucent.
3. Add carrots and cilantro. Continue to saute until carrots are tender.
4. Add vegetable broth, cayenne pepper sauce, ranch dressing mix, cheddar cheese and cannellini beans. Bring to a boil.
5. Reduce heat to low and continue to simmer for 5 minutes
6. Add orzo and green onions, stirring to combine.