White Chocolate Oatmeal Cookies
You know how sometimes you come across a cookie recipe, make it just for fun, and it ends up being your "go-to" cookie for a number of years? Yep, this one is mine! These white chocolate oatmeal cookies are now my most-requested baked good!
Ingredients
- 1 cup Margarine
- 1 cup Brown Sugar
- 1 cup Sugar
- 2 individual Egg
- 2 teaspoons Vanilla Extract
- 3 cups Flour, All-Purpose
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 ½ cups Rolled Oats
- 2 cups Chocolate Chips, White
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cream together the margarine and sugars until smooth, then beat in eggs and vanilla.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cream together the margaine and sugars until smooth, then beat in eggs and vanilla.
- Add the flour, baking powder, baking soda, and salt, and mix until well-incorporated.
- Stir in the oats and white chocolate chips by hand, then drop dough in golf ball-size portions onto ungreased cookie sheets.
- Bake at 350 degrees for 10-12 minutes.
5 Comments
Join the discussionI was looking for a good recipe for my white chocolate chips. Any tips for making these at high altitude?
Janell I would say just add a little extra flour about 1/4 cup and bake your first batch and see. If they are flat add a little more flour and baking soda. Enjoy!!
Thanks – it worked! I also only had 1 cup of white chips and it was a good amount.
I just made these, but I added craisins and macadamia nuts…soooo yummy 🙂
Best cookies ever! I used butter instead of margarine and added a tsp of cinnamon. We couldn’t stop eating them. Thank you!