Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cream together the margarine and sugars until smooth, then beat in eggs and vanilla.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cream together the margaine and sugars until smooth, then beat in eggs and vanilla.
2. Add the flour, baking powder, baking soda, and salt, and mix until well-incorporated.
3. Stir in the oats and white chocolate chips by hand, then drop dough in golf ball-size portions onto ungreased cookie sheets.
4. Bake at 350 degrees for 10-12 minutes.