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White Chocolate Oatmeal Cookies

<p>You know how sometimes you come across a cookie recipe, make it just for fun, and it ends up being your "go-to" cookie for a number of years? Yep, this one is mine! These white chocolate oatmeal cookies are now my most-requested baked good!</p>
18 Servings Recipe By

Ingredients

  • 1 cup Margarine
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 2 individual Egg
  • 2 teaspoons Vanilla Extract
  • 3 cups Flour, All-Purpose
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 1/2 cups Rolled Oats
  • 2 cups Chocolate Chips, White

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 446 Calories
  • 20g Total Fat
  • 7g Sat Fat
  • 2g Trans Fat
  • 30mg Cholesterol
  • 329mg Sodium
  • 62g Total Carb
  • 2g Fiber
  • 37g Total Sugars (Includes 22g Added Sugars)
  • 6g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cream together the margaine and sugars until smooth, then beat in eggs and vanilla.
  2. Add the flour, baking powder, baking soda, and salt, and mix until well-incorporated.
  3. Stir in the oats and white chocolate chips by hand, then drop dough in golf ball-size portions onto ungreased cookie sheets.
  4. Bake at 350 degrees for 10-12 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cream together the margarine and sugars until smooth, then beat in eggs and vanilla.
  2. Add the flour, baking powder, baking soda, and salt, and mix until well-incorporated.
  3. Stir in the oats and white chocolate chips by hand, then drop dough in golf ball-size portions onto ungreased cookie sheets.
  4. Bake at 350 degrees for 10-12 minutes.
  5. Cool completely.
  6. Place cookies into freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature!

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