Sauteed Carrots with Sage
4
Servings
8
Ingredients
3
Comments
Yes it’s the day before Thanksgiving, are you in charge of a side dish and STILL have nothing? Try these sauteed carrots with sage, sure to please everyone at your table. Leaving you room for that pie!
4
Servings
8
Ingredients
3
Comments
Ingredients
- 2 teaspoons Butter, Unsalted
- 2 teaspoons Olive Oil
- 3 cups slice Carrot
- 4 tablespoons Water
- ¼ teaspoons Sea Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Garlic Powder
- 4 teaspoons chop Sage, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Stovetop
Nutrition Facts
- Not available.
3 Comments
Join the discussionPretty good, but the recipe as written I believe has far too much Sage. It is overpowering. Also possibly too much black pepper. The next time I make these I’m going to double the amount of carrots and butter and keep everything else the same.
OH MY GOODIES! I was a little afraid of how this was going to go over. We are getting used to a low sodium, no refined sugar (and minimal honey/maple/dates etc.), but our favorite carrots have always been bathed in brown sugar and butter. Needless to say, I didn’t have high hopes about these…. BUT WRONG. These are delicious!!! I think I will double all the ingredients next time except the sage only because of the cost of buying two packs of it. I think one pack will go twice as far, but it was delicious as written (except we don’t use salt — dr’s orders) Thank you, thank you, thank you
Wow! We’re so glad you loved this recipe, and thrilled that we could help you meet your new diet goals. Thanks for your great feedback!