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Sauteed Carrots with Sage

<p>Yes it's the day before Thanksgiving, are you in charge of a side dish and STILL have nothing? Try these sauteed carrots with sage, sure to please everyone at your table. Leaving you room for that pie!</p>
4 Servings Recipe By

Ingredients

  • 2 teaspoons Butter, Unsalted
  • 2 teaspoons Olive Oil
  • 3 cups slice Carrot
  • 4 tablespoons Water
  • 1/4 teaspoons Sea Salt
  • 1/4 teaspoons Black Pepper
  • 1/4 teaspoons Garlic Powder
  • 4 teaspoons chop Sage, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2/3 cup
  • 79 Calories
  • 5g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 5mg Cholesterol
  • 165mg Sodium
  • 9g Total Carb
  • 3g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 1g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt butter in a large pan over medium heat.
  2. Add oil to pan and allow to heat.
  3. Add carrot and water.
  4. Partially cover pan with lid or aluminum foil and cook for approximately 10 minutes.
  5. Add sea salt, pepper and garlic powder to pan; increase to medium-high heat.
  6. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently.
  7. Sprinkle with sage leaves.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt butter in a large pan over medium heat.
  2. Add oil to pan and allow to heat.
  3. Add carrot and water.
  4. Partially cover pan with lid or aluminum foil and cook for approximately 10 minutes.
  5. Add sea salt, pepper and garlic powder to pan; increase to medium-high heat.
  6. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently.
  7. Sprinkle with sage leaves.
  8. Allow to cool.
  9. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat on stovetop for 8-10 minutes, until warmed through.

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