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Scalloped Potatoes

<p>These scalloped potatoes will be your new go to. I promise. The leftovers are just as good if not better the next day! My husband loves to make these, but being from Idaho, he loves all things potatoes.</p>
6 Servings Recipe By

Ingredients

  • 3 tablespoons Butter
  • 3 tablespoons Flour, All-Purpose
  • 1 1/2 cups Milk
  • 1 teaspoon Salt
  • 1/8 teaspoons Cayenne Pepper
  • 1 cup Cheddar Cheese, Sharp, Shredded #1
  • 4 cups slice Russet Potato
  • 1/2 cups Cheddar Cheese, Sharp, Shredded #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2/3 cup
  • 318 Calories
  • 16g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 45mg Cholesterol
  • 512mg Sodium
  • 34g Total Carb
  • 2g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 13g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small saucepan, melt butter and blend in flour.
  2. Let sit for one minute.
  3. Add milk, stirring with a whisk to blend well.
  4. Season with salt and cayenne.
  5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  6. Reduce heat and stir in cheddar cheese #1.
  7. Place half of the sliced potatoes in a lightly oiled one quart casserole dish.
  8. Pour half of cheese sauce over potatoes.
  9. Repeat with second layer of potatoes and cheese sauce.
  10. Sprinkle with cheddar cheese #2.
  11. Bake uncovered at 350 degrees for about 1 hour.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small saucepan, melt butter and blend in flour.
  2. Let sit for one minute.
  3. Add all of cold milk, stirring with a whisk.
  4. Season with salt and cayenne.
  5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  6. Reduce heat and stir in cheddar cheese #1.
  7. Divide half of the sliced potatoes into indicated number of baking pans.
  8. Pour half of cheese sauce over potatoes.
  9. Repeat with second layer of potatoes and cheese sauce.
  10. Sprinkle with cheddar cheese #2.
  11. Bake uncovered at 350 degrees for about 1 hour.
  12. Let cool.
  13. Cover, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in oven at 300 degrees for about 20 minutes.

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