Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl combine tuna, yogurt, lemon juice, carrots, dill, parsley, salt, dijon mustard, red onion, garlic powder and honey.
2. 2408887 Upgrade to a paid membership 71474 to unlock all instructions 26715
3. 2019348 Upgrade to a paid membership 34179 to unlock all instructions 63027
4. 1349976 Upgrade to a paid membership 58708 to unlock all instructions 63812
5. 5904769 Upgrade to a paid membership 30949 to unlock all instructions 77381

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8448470 Upgrade to a paid membership 17488 to unlock all instructions 8184

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl combine tuna, yogurt, lemon juice, carrots, dill, parsley, salt, dijon mustard, red onion, garlic powder and honey.
2. Divide tuna mixture over the bottom portion of indicated number of sandwich thins.
3. Top each with one slice of provolone cheese, followed by top bun.