recipes / Dinner / World Famous Beef Stroganoff

World Famous Beef Stroganoff

Try our latest variation of Beef Stroganoff! This version has great depth of flavor from the browned roast and earthy crimini mushrooms, plus the convenience of a slow cooker.
6 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
World Famous Beef Stroganoff

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, toss together beef, flour, salt and pepper until meat is coated.
  2. Heat oil in a large skillet over medium high heat.
  3. Add beef to the skillet and cook until browned, turning as needed.
  4. Remove beef from skillet and place in slow cooker.
  5. Return skillet to heat and add onions, garlic, and mushrooms. Cook 4-5 minutes until veggies begin to soften and become fragrant.
  6. Meanwhile, whisk together in a small bowl beef broth, wine, paprika, and ground mustard.
  7. Pour beef broth mixture into the skillet. Continue cooking until mixture comes to a simmer, while scraping all the browned bits off the bottom of the pan with a spatula.
  8. Pour onion and beef broth mixture into the slow cooker. Cook on low 6-8 hours or until beef is very tender.
  9. Ten minutes before serving, stir in sour cream and parsley.
  10. Serve beef over egg noodles.

Freezing Directions

Why would I want to freeze this?

  1. In a large bowl, toss together beef, flour, salt and pepper until meat is coated.
  2. Heat oil in a large skillet over medium high heat.
  3. Add beef to the skillet and cook until browned, turning as needed.
  4. Remove beef from skillet and allow to cool on a plate.
  5. Return skillet to heat and add onions, garlic, and mushrooms. Cook 4-5 minutes until veggies begin to soften and become fragrant.
  6. Meanwhile, whisk together in a small bowl beef broth, wine, paprika, and ground mustard.
  7. Pour beef broth mixture into the skillet. Continue cooking until mixture comes to a simmer, while scraping all the browned bits off the bottom of the pan with a spatula.
  8. Allow mixture to cool.
  9. Divide browned beef and broth mixture into indicated number of freezer bags. Label and freeze.

Serving Day Directions

  1. Cook for 6-8 hours in slow cooker until beef is very tender.
  2. Ten minutes before serving, stir in sour cream and parsley.
  3. Serve beef over egg noodles.

Pin It on Pinterest

Share This