Chicken Alfredo Casserole with Buttermilk Biscuits
6
Servings
11
Ingredients
16
Comments
Creamy, cheesy, and dotted with broccoli and buttery biscuits – Chicken Alfredo Casserole is the perfect cool weather comfort dish.
6
Servings
11
Ingredients
16
Comments
Ingredients
- 2 tablespoons butter, #1
- 4 cups slice Mushrooms
- 1 cup dice Onion
- 4 cups Alfredo Sauce
- 4 cups cook and dice Chicken, Boneless Breasts
- 4 cups dice and cook Broccoli
- ½ teaspoons Italian Seasoning
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 15 individual Refrigerated Biscuit
- 2 tablespoons melt butter, #2
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat large skillet over medium heat and melt butter #1.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat large skillet over medium heat and melt butter #1.
- Add mushrooms and onions and saute until soft.
- Add alfredo sauce, chicken, broccoli, and Italian seasonings.
- Stir to combine and season with salt and pepper.
- Pour mixture into a baking pan (one 13 x 9 or two 8 x 8).
- Spoon rounded tablespoons full of biscuit dough, drop around the outside edge of the baking dish on top of the chicken broccoli mixture.
- Brush biscuits with melted butter (#2).
- Bake at 425 degrees for 20-25 minutes. Biscuits will be lightly browned and chicken mixture will be bubbly.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 720
- Total Fat
- 39g
- Saturated Fat
- 18g
- Trans Fat
- 0g
- Cholesterol
- 202mg
- Sodium
- 1932mg
- Total Carbohydrates
- 53g
- Fiber
- 2g
- Sugar
- 9g
- Protein
- 39g
- WW Freestyle
- 21
16 Comments
Join the discussionthis looks delicious! but the link for the biscuits doesn’t work 🙁
Fixed!
Im trying to go to the biscuit recipe but it says not found.:(
The link has been fixed.
Wow this sounds delicious!
Do you bake the biscuits as directed, and then add to the casserole, or are they not baked to put on top of casserole?
You do NOT bake the biscuits before you put them on top of the casserole. The dough bakes on top of the casserole.
Tried this as my new recipe this week…the entire family L.O.V.E.D. it, even my picky toddler! When I went to put the leftovers away I was greeted with an empty casserole dish! Yum! Oh, and the biscuits on top have been requested to be made to replace garlic bread from now on!
Question: I made this today and was so excited (it tasted yummy while I was making it). However, when I baked it for the 45 minutes covered at 375, it was still completely frozen 🙁 I was supposed to NOT THAw before baking, correct?
You were correct to bake it frozen. You should bake covered for 45 minutes, then remove the foil and bake another 25 minutes. Just be aware that baking times can vary a bit based on the temperature of your freezer and the actually temperature of your oven. Hope it works out next time.
Can you use canned biscuits in place of the homemade? If I promise not to use jarred Alfredo sauce?
We’re all at different points in our whole foods journey. You can certainly make that substitution if you want to. 🙂
Can I bake this as soon as I assemble it w/out it altering the taste/texture? I’m sure I’d reduce baking time. I’d love to put it on my menu for this coming week, so I will not need to freeze it. Thanks!
Yes you certainly can. Just follow the directions and do not proceed to the freezing. Enjoy!
This recipe has changed! It is our favorite recipe and I’m so happy I have it printed off but disappointed this is no longer correct. Previously it used homemade alfredo sauce and homemade buttermilk biscuits, not premade.
We are glad that you love it! We made some recent changes to some of our more labor intensive recipes as a result of overall feedback from our members doing big cooking days. The good news is, you can still make this recipe with those homemade items. You can find them here – https://onceamonthmeals.com/recipes/from-scratch-parmesan-buttermilk-drop-biscuits/ and https://onceamonthmeals.com/recipes/homemade-alfredo-sauce/.