This Instant Pot Chicken Parmigiana freezer recipe would be my claim to fame in the kitchen! It is a rich tomato sauce (that is so very simple to make), over browned chicken with Parmesan and mozzarella cheeses. Your family will think that you slaved away all day to make this one!
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Heat oil in inner pot on saute setting.
Quickly brown each piece of chicken on both sides.
Add parmesan cheese, garlic powder, butter and tomato sauce on top of chicken.
Lock lid into place and seal steam nozzle.
Cook on poultry setting or manual for 15 minutes.
Quick release pressure.
Sprinkle with mozzarella cheese, replace cover and let melt for 5 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).