Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients into indicated number of freezer containers. Label and freeze.

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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine all ingredients except chicken in a large bowl.
3. Place chicken in a dish and pour marinade over chicken to coat well. Cover tightly.
4. Allow to marinate overnight or for at least an hour.
5. Place chicken and marinade in the Instant Pot. Lock lid and seal steam nozzle.
6. Cook on high pressure for 9 minutes.
7. Let pressure release naturally for 5 minutes then quick release any remaining pressure.