Whether you are short on time, patience or both, this Instant Pot Paleo Mongolian Beef makes for a quick, stress-free dinner. Tender strips of flank steak are marinated in an umami-rich honeyed coconut amino sauce to yield a decadently savory paleo dish that is simple to prepare.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Coat flank steak with arrowroot powder.
Combine olive oil, ginger, coconut aminos, water, honey, carrots and green onions and add to inner pot.
Place flank steak in inner pot.
Lock cover into place and seal steam nozzle.
Set on meat/stew setting or set manually for 35 minutes.
Naturally release pressure for 5 minutes and quick release remaining pressure.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).