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Paleo Sweet Potato and Sausage Egg Scramble

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Paleo Sweet Potato and Sausage Egg Scramble

Christine
The Cook
6 Servings
6 Ingredients
10 Comments
Start your day off right with browned sausage, tender sweet potatoes, and wilted spinach wrapped up in warm scrambled eggs in this simply delicious paleo breakfast recipe.
6 Servings
6 Ingredients
10 Comments

Ingredients

  • 1 pound Ground Sausage
  • 1 ⅓ cups peel and dice Sweet Potato
  • 1 ½ cups chop Spinach
  • 12 individual Egg
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 cup
Amount Per Serving
Calories
440
Total Fat
31g
Cholesterol
483mg
Sodium
796mg
Potassium
380mg
Total Carbohydrates
10g
Fiber
2g
Sugar
4g
Protein
28g
WW+ Points
11
Zone Blocks
4 Protein 10 Fat 1 Carb

10 Comments

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  1. I just buy ground pork or beef and mix my own seasonings in…I just mix in my favorite homemade seasoning mix (my fav is Ras Al Hanout) and call it “sausage”. When you’re making a dish like this, it’s really tough to mess up…I HIGHLY recommend this with an over easy egg on top…if you do eggs. 😀

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