Sweet Potato Sausage Breakfast Casserole

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Sweet Potato Sausage Breakfast Casserole

Lisa
The Cook
8 Servings
8 Ingredients
4 Comments
If you have never tried sweet potatoes at breakfast, here is your chance. They make this Paleo Sausage Breakfast Casserole.
8 Servings
8 Ingredients
4 Comments

Ingredients

  • 1 ¾ cups cook Ground Sausage, Sage
  • ⅔ cups peel and grate Sweet Potato
  • 2 cups chop Spinach, Baby
  • ½ cups dice Onion, Red
  • 12 individual beat Egg
  • ½ cups Coconut Milk, Canned
  • 1 teaspoon Sage, Dried
  • 1 tablespoon Coconut Oil

Containers

Supplies

  • 1.Baking Pan, 9x13
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine sausage, sweet potato, baby spinach, red onion, eggs, coconut milk and sage.
  2. Grease pans with coconut oil. Divide into indicated number of greased baking pans.
  3. Bake at 375 degrees for 30 minutes or until eggs are set.
  4. Allow to completely cool.
  5. Cut equal sized pieces, according to number of servings. Place into gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave 1 minute

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine sausage, sweet potato, baby spinach, red onion, eggs, coconut milk and sage.
  2. Grease baking pans with coconut oil. Divide between greased 8x8 baking pans.
  3. Bake at 375 degrees for 30 minutes or until eggs are set.

4 Comments

Join the discussion
    1. Hi Hannah! Thanks for making us awareness of the confusion on this recipe! The sausage should be COOKED before combining. We’ve edited the recipe to reflect the change. Thanks again!

  1. I wonder if you could please provide a recipe for the ground sausage? In Australia we only have minced (ground) meats but I am of the understanding that your ground sausage is some kind of minced meat but with herbs or spices added. I’d love to try this recipe… Thanks so much for sharing.

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