recipes / Breakfast / Sweet Potato Sausage Breakfast Casserole

Sweet Potato Sausage Breakfast Casserole

If you have never tried sweet potatoes at breakfast, here is your chance. They make this Paleo Sausage Breakfast Casserole.
8 Servings Meet The Cook LisaProfile Lisa Print
Sweet Potato Sausage Breakfast Casserole

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, combine sausage, sweet potato, baby spinach, red onion, eggs, coconut milk and sage.
  2. Grease baking pans with coconut oil. Divide between greased 8x8 baking pans.
  3. Bake at 375 degrees for 30 minutes or until eggs are set.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl, combine sausage, sweet potato, baby spinach, red onion, eggs, coconut milk and sage.
  2. Grease pans with coconut oil. Divide into indicated number of greased baking pans.
  3. Bake at 375 degrees for 30 minutes or until eggs are set.
  4. Allow to completely cool.
  5. Cut equal sized pieces, according to number of servings. Place into gallon freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave 1 minute

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