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Sweet Potato Sausage Breakfast Casserole

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Sweet Potato Sausage Breakfast Casserole

Lisa
The Cook
8 Servings
8 Ingredients
5 Comments
If you have never tried sweet potatoes at breakfast, here is your chance. They make this Paleo Sausage Breakfast Casserole.
8 Servings
8 Ingredients
5 Comments

Ingredients

  • 1 ¾ cups cook Ground Sausage, Sage
  • ⅔ cups peel and grate Sweet Potato
  • 2 cups chop Spinach, Baby
  • ½ cups dice Onion, Red
  • 12 individual beat Egg
  • ½ cups Coconut Milk, Canned
  • 1 teaspoon Sage, Dried
  • 1 tablespoon Coconut Oil

Containers

Supplies

  • 1.Baking Pan, 9x13
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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5 Comments

Join the discussion
    1. Hi Hannah! Thanks for making us awareness of the confusion on this recipe! The sausage should be COOKED before combining. We’ve edited the recipe to reflect the change. Thanks again!

  1. I wonder if you could please provide a recipe for the ground sausage? In Australia we only have minced (ground) meats but I am of the understanding that your ground sausage is some kind of minced meat but with herbs or spices added. I’d love to try this recipe… Thanks so much for sharing.

    1. Annette, minced meat as per Canada seems to be a mixture of raisins and spices to be used for baking tarts for christmas. I wonder if you think on those. Ground beef is as it sound, grounding a chunk of beef and using it for hamburgers or other main meal items everyday not just in Christmas.

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