Slow Cooker Creamy Italian Chicken

Let's Cook

Ingredients

4 servings
  • ½ cups Italian Dressing Dry Mix
  • 8 ounces soften Cream Cheese
  • 3 cups Cream of Chicken Soup
  • 2 pounds Chicken, Boneless Breasts

Freezer Containers

Directions

In a large bowl, mix together dressing mix, cream cheese, and cream of chicken soup. Dump contents into a slow cooker and cook on low 4-5 hours or until chicken is cooked through Serve over cooked pasta.

Freezing Directions

In a large bowl, mix together dressing mix, cream cheese, and cream of chicken soup. Divide chicken breasts and cream cheese mixture among freezer bags, label and freeze.

Serving Day Directions

Dump contents into a slow cooker and cook on low 4-5 hours or until chicken is cooked through Serve over cooked pasta.

Nutritional Information

Not Available

About This Recipe

The perfect easy, comfort meal for between holiday celebrations. Stick to your real food resolutions even during the holidays by using our Italian dressing and cream soup recipes.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies led Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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