OAMC Trick: Browning Ground Beef
On August 31, 2009 by Tricia
I don’t know about you, but I really struggle with all of the browning of ground meat on our cooking days. It just seems like it takes two gigantic skillets to cook most of the meat and even then it ends up all over the stove. I have often wondered if there is a better way. Well, I think I might have found one!