Back in the MPM Saddle!

On July 6, 2009 by Tricia

I really do enjoy planning the weekly menus. I have had the pleasure of being well enough to cook the last week or two also. That has been such a joy and a great feeling. I still need to get my cooking day scheduled with Cortney so that we can get some food in the freezer, but I am really enjoying all the fresh veggies from the Happy Box and working those into our cooking. Here is what we have planned for this week. . .

Menu Plan Monday

• Monday -BLT sandwiches, coleslaw
• Tuesday – Grilled BBQ Chicken, Special Potatoes (recipe coming), corn on the cob
• Wednesday – Home Church – Buffalo Chicken Spaghetti (May Menu)
• Thursday – Crock pot ham, green beans and potatoes
• Friday – Leftovers
• Saturday – Lunch – Salad with Chicken Fingers
• Dinner – Baked Ranch Chicken, Baked Potatoes, salad
• Sunday – Lunch – Leftovers
• Dinner – Out to dinner with friends

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