As if this month wasn’t crazy enough with the Tweet-Up, my continental travels and preparing our house for going on the market; I have also decided to produce my very first eCookbook! I know, I’ve lost my marbles. But I was so excited to get this underway. So many of you requested that I do a separate Holiday 2010 Menu opposed to incorporating it into the October and November menus. So I wanted to do just that. And like all things around here, my husband insists that they not only be great resources, but that they LOOK good too.
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So. I give you. . .the Holiday 2010 (Thanksgiving/Christmas) 2010 Once A Month Mom eCookbook! This nearly 30 page eCookbook is packed with all of the things that you have come to love about Once A Month Meals menus and much more!
eCookbook Contents:
- A choice of preparing an 8 serving or 16 serving dinner.
- Step-By-Step instructions for cooking your Thanksgiving or Christmas dinners ahead and freezing the items.
- Grocery lists for the 8 serving or 16 serving dinner.
- Customized labels for each of your prepared items.
- Recipe cards containing photographs and some step-by-step photos as well.
- Recipe cards for each of the following items to be made in 8 or 16 servings:
- Veggie Pizza
- Pumpkin Cheeseball
- Scalloped Corn
- Freezer Mashed Potatoes
- Twice Baked Sweet Potatoes**
- Slow Cooker Stuffing**
- Make Ahead Butterhorn Rolls
- Turkey Baste**
- Cranberry Mustard Ham Glaze**
- Pumpkin Pie
- Caramel Apple Pie Trifle
- **Indicates NEW Once a Month Mom recipes not found on the website – 4 new recipes in total!
And in case you don’t believe me that it is a great resource, here are a few quotes from the OAMM Test Cooks for this menu:
We did try the pumpkin pie, the cheeseball, the sweet potatoes, and the butterhorn rolls because everything smelled so good and we wanted to get into the spirit 🙂 It was all so yummy. I was skeptical of the cheeseball because the ingredient combo sounded odd, but my kids and husband had to be cut off so we could have some for the holidays.
-Candice Storm
Overall it was a good cooking experience. I made the eight person menu. The instructions for changing the oven temperature were very well done and I really enjoyed the overall workflow – not too much at once or a lot of waiting time. As a side note, I’m not usually successful in baking desserts and these turned out great (or at least they look very pretty and smell marvelous). I would definitely use this menu in the future.
-Julie Russell