I am slowing down my pace these last few weeks before the baby comes. My blood pressure has stayed in check and I would like it to stay that way. We are doing “simple” around here and trying to use up some more of the items in our freezer. Here is what I have planned for this week.
Menu Plan Monday
- Monday – Spicy Honey Chicken (July Menu), baked potatoes
- Tuesday – Burritos (April Menu), mexican rice, guacamole
- Wednesday – Asian Peanut Butter Pork** (from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking) (November Menu), brown rice
- Thursday – Baked Chicken Burgers (February Menu), tator tots, green beans
- Friday – Leftovers
- Saturday – Lunch – frozen pizza
- Dinner – Slow Cooker Chicken Stroganoff, egg noodles, mashed potatoes, corn (we LOVE starch)
- Sunday – Lunch – leftovers
- Dinner – Carole’s Chili (September Menu), grilled cheese
For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!