Originally this was going to be an “easy” week for me but it has quickly filled up with things to do during the day. Good things, but things. So I am happy that I have lots of freezer meals so I don’t have to worry about dinner.
Menu Plan Monday
- Monday – Chilaquile Casserole (August Menu), salsa, chips
- Tuesday – “Dump” Chicken & Grapes (August Menu), vegetable, bread
- Wednesday – Dinner with House Church Family – working on making meals for “Gift” week
- Thursday – leftovers (hubby has music practice)
- Friday – Chili Cheese Potato Casserole (August Menu), vegetable, bread
- Saturday – Lunch – Pizza Muffins (August Menu), Carole’s Chili (September Menu)
- Dinner – King Ranch Chicken (August Menu), vegetable, bread
- Sunday – Lunch -leftovers
- Dinner – Lemon Chicken with Veggies (August Menu), bruschetta
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