Meal Plan Monday: Traditional

There are several reasons I plan my meals each week–it saves time, it saves money (less temptation to grab a pizza or run through the drive-thru on a busy night), and it saves my sanity when the “evil dinner hour” hits because I already know what I’m going to make.

But even with all the benefits to planning our weekly meals, I occasionally find myself dragging my feet. This week when I took my kids to the library, the cookbook section drew me in and I came home with a good-size stack of new cookbooks to browse! Finding new recipes to try was just the motivation I needed to get my meals planned for this week.

Did you know we have a recipe section here on Once a Month Mom? It’s chockfull of tried-and-true recipes we love that freeze well. If you find yourself loving the idea of planning a week or month’s worth of meals, but are stuck in a rut, I definitely suggest searching the archives and adding a few new recipes to your menu plan.

Menu Plan Monday

Here’s my freezer cooking plan for the week: (See how I typically freezer cook each week):

Here is my family’s meal plan for this week:

Pizza Spirals

Monday

Tuesday

Wednesday

  • Breakfast – Homemade Oatmeal Packets, bananas or frozen blueberries
  • Toddler Lunch – Fish Sticks, bread and honey, apple slices
  • Dinner – Leftovers

Instant Oatmeal Packets

Thursday

Friday

  • Breakfast – Homemade Oatmeal Packets, bananas or frozen blueberries
  • Toddler Lunch – mac and cheese, frozen peas
  • Dinner – Fish Tacos, cilantro-lime rice

Saturday

  • Breakfast – Whole Wheat Pancakes (freeze leftovers)
  • Lunch – leftovers
  • Dinner – Date Night

Sunday

For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!

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