Meal Plan Monday: Vegetarian Fall Flavors Edition

On September 26, 2011 by Tricia

I already have apples, pumpkins and cranberries aplenty in my kitchen. I’m such a fall junkie, I just can’t help it. Fall and winter and all those harvest holidays can be difficult for vegetarians (and I can’t imagine how tough for vegans) without a lot of forethought and preparation.

But, with considerate (and maybe adventurous) relatives, we can enjoy awesome main dishes, too, and not just a smorgasbord of side dishes.

Menu Plan Monday

Monday –

• Toddler Lunch – Sausage and Broccoli Egg Muffins {Vegetarian}
• Dinner – Stuffed Acorn Squash {Vegan}

Tuesday –

• Toddler Lunch – Toddler Teething Frozen Fruit Cups {Vegan}
• Dinner – Pistachio-Cranberry Chicken {Vegan}

Wednesday –

• Toddler Lunch – Pumpkin Cream Cheese Muffins {Vegetarian}
• Dinner – Creamy Tortilla Soup with Chickpeas and Corn {Vegetarian}

Thursday –

• Toddler Lunch – Sour Cream Coffee Cake {Vegetarian}
• Dinner – Buffalo Chicken Macaroni and Cheese {Vegetarian}

Friday –

• Toddler Lunch – Thai Chickpea Pizza {Vegan}
• Dinner – Pesto Chicken BLT {Vegetarian}

Saturday –

• Lunch – Zucchini Burgers {Vegetarian}
• Dinner – Apple Chickpea Quesadillas {Vegetarian}

Sunday –

• Lunch –Bell Pepper Chicken Alfredo {Vegetarian}
• Dinner –Idaho Sunrise {Vegetarian}

For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!