On October 10, 2011 by Erin Fullam

Once A Month Mom saved me this week when I realized that we had no school today! Come see our plan for the week.

On October 8, 2011 by Tricia

I love the flavor onions give dishes, but I really dislike chopping them, so I frequently utilize my freezer to cut down on the work.

On October 6, 2011 by Tricia

Get your kitchen cupboards organized with these delightful and cost effective ideas!

On October 3, 2011 by Tricia

Menu Plan Monday for the first week of October.

On September 30, 2011 by Tricia

How to roast and freeze squash

On September 26, 2011 by Tricia

Fall and Winter and all those harvest holidays can be difficult for vegetarians (and I can’t imagine how tough for vegans) without a lot of forethought and preparation.

On September 24, 2011 by Tricia

Ripe, juicy peaches are nearing the end of their season, but taking advantage of your freezer now allows you to enjoy them into the winter months.

On September 19, 2011 by Tricia

At this busy time of year, little planning ahead keeps meal time relaxing for me because I always know the answer to “What’s for dinner?”

On September 12, 2011 by Erin Fullam

It’s going to be a busy week with family in town, a birthday and a party this weekend. Come see what we’ll be having at our house!

On September 12, 2011 by Tricia

Oriental Chicken Salad is sure to delight with it’s flavorful combination of cabbage, ramen noodle and chicken.

On September 11, 2011 by Tricia

Freezing fresh corn for later months is easy and tastes better than the bags or cans you’ll buy at the store.

On September 10, 2011 by Tricia

If you have an abundance of tomatoes, freeze them, then use in place of canned tomatoes in recipes like chili, vegetable soup, marinara, or pizza sauce. Here’s how.

On September 5, 2011 by Tricia

Weekly meal planning has become a priority for me because when I have a plan it saves me from wondering what to make when that “evil dinner hour” hits.

On August 28, 2011 by Erin Fullam

Kelly got the gusto to get a little experimental and make some of her own homemade vanilla extract. Here she shares how you can do the same with ease.

On August 22, 2011 by Tricia

Now that the kids are both old enough to eat nearly anything we do, I decided to make a change. I challenged myself to convert a meatless meal from a family favorite recipe each day this year over at Veggie Converter. While creating a new meal every day is difficult, life has been so much better now that we’re all eating the same thing!