On February 3, 2009 by Kelly
Peach Puree II Ingredients 1 bag of frozen peaches. Directions Bring water to a boil (just enough to cover). Add peaches, return to boil, then reduce to simmer for approx. 15 minutes until soft. Reserve liquid, using a slotted spoon…
On February 3, 2009 by Kelly
Blueberry Puree Recipe Ingredients 1 bag of frozen blueberries, or 1 pint of fresh blueberries. Directions Boil enough water to cover. Bring to boil, add blueberries and turn heat down to simmer for approx. 15 minutes until soft. Reserve liquid and…
On February 3, 2009 by Kelly
Avocado Baby Food Ingredients 1 avocado Directions Cut a avocado in half and remove the pit. Scoop out the flesh and mash together with a little bit of your baby’s usual milk, until desired consistency.
On February 3, 2009 by Kelly
I recently received a comment asking this question. This is a great question!! Especially if you are new to feeding your baby homemade food. One of the best parts of making your own baby food is that you can freeze…
On February 1, 2009 by Kelly
Well, with the start of this new site, that means there is a great place to post my weekly menu’s. This week is a funny one to start out with considering that BlissDom ’09 is at the end of the week and I won’t be home to cook! Oh well! Enjoy!
On February 1, 2009 by Kelly
Having a small kitchen shouldn’t discourage you. Just a little bit of planning beforehand can help you use your small space as efficient as possible.
On February 1, 2009 by Kelly
Starting solid foods with baby is an exciting and fun time. With this menu from OAMM, you can fill your freezer for the weeks ahead by making your own baby food. Best of all, we’ve done most of the work for you!
On February 1, 2009 by Kelly
Baby Food Pear Recipe Ingredients: 3 lbs. of pears Directions Place pears in stock pot and cover with water. Bring to boil for 5 minutes or until pears are soft when forked. Drain. Puree in food processor.Yield: 26 oz. (stage…
On February 1, 2009 by Kelly
Fall is one of the great seasons for freezing apples for your baby. They are great as a fruit staple or mixed with other fruits as your child gets older. Remember, when properly stored they can last several months, so feel free to make ahead.
On February 1, 2009 by Kelly
Baby Food Green Bean Recipe Instructions 1 lb. frozen green beans Directions 1/4 c. of water Steam green beans until soft. Puree in food processor. Then press through food mill. After food mill, add water slowly until desired consistency. Yield:…
On February 1, 2009 by Kelly
Baby Food Peas Recipe Ingredients 1 lb. frozen peas Directions 1/8 c. of water Steam peas until soft. Puree in food processor. Then press through food mill. After food mill, add water slowly until desired consistency. Yield: approximately 12 oz…
On February 1, 2009 by Kelly
Fall is a great time to prepare sweet potatoes for your little one! They are most commonly on the greatest sale in late November. Remember you can store frozen cubes in freezer bags for several months. Feel free to make them ahead!
On February 1, 2009 by Kelly
Baby Food Banana Recipe Ingredients 7 medium – large bananas Directions Allow bananas to ripen fully. Peel bananas and puree in food processor. Yield: 26 oz (stage 2 consistency) = 26 food cubes = 52 T
On February 1, 2009 by Kelly
Baby Food Carrot Recipe Ingredients 1 lb. of carrots About 1/4 cups of water Directions Steam carrots until tender Puree carrots and slowly add water until it makes puree the equivalent to stage 1 (Gerber). Yield: 15 oz. (15…
On February 1, 2009 by Kelly
Here are some quick conversions to help you as you go about making your own baby food at home.