National Meatball Day celebrates a food loved by many people and countries around the world. Meatballs became popular in America during the late 19th century, when Italian immigrants served these delicious balls of meat alongside spaghetti and sauce. Now they are served in a variety of ways, and there are more variations than you can imagine! There are even vegetarian types! Enjoy your day with some ground meat and celebrate a beloved world tradition! Traditional Kid Approved MeatballsMeatball Sub Bake 
Crockpot BBQ Meatballs Homemade Spaghetti O’s and Meatballs BBQ Meatballs Fresh from the Garden Zucchini Meatballs Sweet & Sour Meatballs Meatball Minestrone Holiday Ham Balls Enchilada Meatballs Mama’s Meatballs & Gravy Sweet & Sour Meatball Skewers Down Home Meatball Subs 
Diet Veggie-Loaded Meatballs Turkey Meatball Subs Vegetarian Vegan Spinach Meatballs Spicy Rice Balls Gluten Free Dairy Free GFDF Sweet & Sour Meatballs GFDF Baked Turkey Spinach Meatballs 
Paleo Paleo Crockpot Meatballs Whole Foods Mama Rita’s Meatballs Toddler Spaghetti with Meatballs